Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
20
g frische Hefe (½ Würfel), zerkrümelt
or 2 TL Trockenhefe (8 g insgesamt) - 400 g Brotmehl
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Belag für Margherita
- 200 g Mozzarella, in Stücken
- 250 g Tomaten, gewürfelt, aus der Dose
- 2 - 3 Prisen Salz
- 1 EL natives Olivenöl
- 10 - 15 Basilikumblätter, frisch, in Stücke gerupft
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
In Collections
Alternative recipes
Quinoa-Gemüse-Salat
30min
Kürbissuppe
35min
Schnelle Käsesoufflées
45min
Crêpes
1h 15min
Lasagne Bolognese
2h 30min
Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble
1h
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Spaghetti Carbonara
35min
Champignoncremesuppe
20min
Mayonnaise
5min
Béchamelsauce
15min
Pancakes, amerikanisch
40min