Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Mandeln
- 4 Stängel Petersilie, Blätter abgezupft
- 200 g Joghurt
- 20 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 1 Zwiebel (70 g), halbiert
- 300 g Karotten, in Stücken
- 1 TL Paprika edelsüss
- 1 Pouletbrustfilets, ohne Haut (250 g), in Scheiben (1 cm dick)
- 500 g Wasser
- 1 geh. TL Gemüse-Bouillon Paste
- 100 g Hartweizenkorn, parboiled (z.B. Ebly)
- 100 g weisse Trauben
- Nutrition
- per 1 Portion
- Calories
- 2086 kJ / 498 kcal
- Protein
- 43 g
- Carbohydrates
- 61 g
- Fat
- 7 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teigwaren mit Thonsauce
30min
Poulet mit Zucchetti-Karotten-Reis
45min
Riz Casimir
45min
Poulet-Stroganoff
50min
Poulet-Piccata auf Ratatouille
40min
Pasta mit Poulet, Champignons und grünen Bohnen
40min
Gemüse-Kartoffel-Salat mit Poulet
1h 15min
Schnelles Thai-Curry mit Poulet
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Honig-Limetten-Poulet mit Reis
40min
Crevettencurry
35min
Pouletbrust alla pizzaiola
55min