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Ingredients
Massa de levedura
- 100 g água
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco (6 g) - 50 g farinha tipo 65
- 1 c. chá de açúcar
Broa
- 300 g água
- 250 g farinha de milho
- 30 g azeite
- 1 ½ c. chá de sal
- 100 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 963 kJ / 230 kcal
- Protein
- 6 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Fibre
- 2 g
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