Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de atún
- 300 g de aceite de girasol
- 80 g de atún en aceite escurrido
- 10 g de alcaparras (y algo más para servir)
- 3 filetes de anchoa en aceite
- 1 cucharadita de vinagre
- 1 huevo
- 1 yema de huevo
- 20 g de zumo de limón
- 2 pellizcos de sal (ajuste a su gusto)
Cocción de la ternera
- 1 redondo de ternera (800-1000 g)
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 2814 kJ / 675 kcal
- Protein
- 38.07 g
- Carbohydrates
- 0.05 g
- Fat
- 58.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rabillo de ternera al chimichurri
2h
Sabayón
15min
Mousse de chocolate
3h 20min
Vitello Tonnato (Ternera en salsa de atún)
4h
Bizcochuelo de vainilla
40min
Pastafrola de membrillo
2h
Vitello tonnato (Ternera con salsa de atún)
13h
Entraña a la plancha con patatas y salsa criolla
30min
Rogel
2h 20min
Bondiola con salsa de vino tinto
1h
Ternera con salsa de atún (Vitello tonnato) para dos
5h 30min
Pastafrola de membrillo
2h