Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 500 g água
- 600 g postas de peixe-espada preto
- 2 c. chá de sal
- Manteiga q.b. p/ untar
- Pão ralado q.b. p/ polvilhar
- 200 g leite
- 2 fatias de pão s/ côdea, partidas em pedaços
- 30 g azeite
- 150 g cebola cortada em pedaços
- 145 g tomate maduro cortado em pedaços
- 4 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1238.1 kJ / 295.9 kcal
- Protein
- 26.5 g
- Carbohydrates
- 10 g
- Fat
- 16.2 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.2 g
- Sodium
- 974.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de chocolate cozido duas vezes
1h 15 min
Bolo de pera com limão cristalizado e calda de limão - TM6
3h
Bolo de laranja caramelizado
1h 5min
Tarte tatin de marmelos
1h 20min
Crumpets com manteiga de mel
1h 15 min
Noodles com ovo
1h
Menu: Arroz de legumes com fiambre e omelete e trifle com noz e uva
30min
Massa de frango com cebola, salada quente de legumes e bolo de chocolate a vapor
1h 5min
Papelotes de pescada e legumes a vapor - TM6
1h
Menu: Rolos de frango com legumes e Creme de legumes versátil
1h
Rolos de lasanha com espinafres
1h
Gelado de coco e amendoim
8h