Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 100 g açúcar
- 2 ovos
- 100 g manteiga
- 250 g farinha
- 1 c. chá de fermento p/ bolos
Recheio
- 150 g amêndoa laminada
- 100 g açúcar
- 100 g manteiga
- 50 g leite
- Nutrition
- per 1 dose
- Calories
- 2174.5 kJ / 519.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 53.5 g
- Fat
- 31.3 g
- Saturated Fat
- 14.1 g
- Fibre
- 3.2 g
- Sodium
- 69.4 mg
In Collections
Alternative recipes
Sericaia
1h 30min
Pudim de ovos
45min
Bolo mármore de frutos vermelhos
2h
Creme de limão com morangos
10min
Farinheira com crosta de pão alentejano e oregãos
35min
Empadão de javali
13h
Felisminas
45min
Folar doce
2h
Bolo de amêndoa e xarope de clementina
55min
Bolo de Vinagre
No ratings
Pezinhos de porco de coentrada
1h 30min
Focaccia de alecrim sem glúten
1h 20min