Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)

Spinat-Kartoffel-Brei mit Eigelb (als vegetarische Alternative)

3.7 118 ratings
Prep. 5 min
Total 30 min
1 Portion

Ingredients

  • Kartoffeln in Stücken
    50 g
  • Wasser
    400 g
  • Blattspinat, frisch grob zerkleinert
    100 g
  • Eigelb hart gekocht
    1
  • Obstsaft
    40 g
  • Rapsöl (8 g)
    2 TL

Nutrition per 1 Portion

Calories 208 kcal / 875 kJ
Protein 7 g
Fat 14 g
Carbohydrates 12 g

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