Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Vollmilch-Schokolade, in Stücken
- 50 g weiße Schokolade, in Stücken
- 100 g Zartbitter-Schokolade, in Stücken
- 2 Eier
- 160 g Milch
- 60 g Zucker
- 50 g neutrales Öl
- 10 g Vanillezucker, selbst gemacht
- 200 g Mehl
- 20 g Kakao
- 2 TL Backpulver
Topping
- 250 g Himbeeren, TK, aufgetaut, davon 12 zur Dekoration zur Seite gelegt
- 1 EL Vanillezucker, selbst gemacht
- 350 g Mascarpone
- 200 g Crème fraîche
- 2 Pck. Sahnesteif
- 70 g Puderzucker
- 1 - 2 Tropfen Lebensmittelfarbe, rot (optional)
- Zuckerstreusel, rosa
- Nutrition
- per 1 Stück
- Calories
- 1848 kJ / 441 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Erdbeer-Cupcakes
2h 10min
Schoko-Keks-Torte
2h 15min
Vanilletorte mit Überraschungsfüllung
48h
Cake Pops
3h 30min
Blaubeer-Joghurt Cupcakes
1h 15min
Cupcakes mit Oreos®
1h 30min
Naked Cake mit Beeren
3h
Konfetti-Cakepops
3h 30min
Kokos-Passionsfrucht-Torte
48h
Babyparty-Torte
3h 50min
Himbeer-Vanille-Cupcakes
2h 10min
Cupcakes mit Doppelkeks
2h