Chocolate Avocado Cake (Bill Yosses)

Cake

• non-stick cooking spray
• 4 large eggs, room temperature
• 4 oz organic cane sugar
• 8 oz dark chocolate (70%), in pieces
• 4 oz vegetable oil
• 4 ½ oz avocado, peeled, pitted (approx. 1 md.)
• ¼ tsp cream of tartar
• water, to fill roasting pan (1 in.)

Raspberry Whipped Cream

• 1 tbsp confectioners sugar
• 3 tbsp freeze-dried raspberries
• 8 oz heavy whipping cream, chilled
• unsweetened cocoa powder, to dust
• 20 - 25 fresh raspberries, to garnish, to taste
• edible gold leaf, to garnish