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Ingredients
- 20 g cogumelos morilles desidratados
- 20 g cogumelos pleurotus desidratados
- 800 g água, mais q.b. até perfazer 1000g
- 2 dentes de alho
- 50 g chalota
- 50 g manteiga
- 300 g mistura de cogumelos frescos, cortados em pedaços
- 50 g farinha
-
1 ½
c. chá de caldo de legumes caseiro
or 1 ½ cubo de caldo de legumes - 1 c. sopa de vinho do Porto
- 50 g natas
- 1 pitada de pimenta
- 1 pitada de sal
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 628 kJ / 150.1 kcal
- Protein
- 3.4 g
- Carbohydrates
- 12.9 g
- Fat
- 10.1 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.5 g
- Sodium
- 39.1 mg
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