
Devices & Accessories
Batatas de rebolão
Prep. 5 min
Total 45 min
6 doses
Ingredients
-
cebola100 g
-
azeite60 g
-
vinagre de vinho branco50 g
-
sal1 c. chá de
-
pimenta1 pitada de
-
colorau1 c. chá de
-
água1000 g
-
batata (de casca vermelha p/ fritar) cortada em palitos grossos1200 g
Nutrition per 1 dose
Calories
251.7 kcal /
1053.1 kJ
Protein
4.2 g
Fat
10.2 g
Carbohydrates
36.8 g
Fibre
4.8 g
Saturated Fat
1.4 g
Sodium
407.6 mg
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Portugal
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