Galletas Sarah Bernhardt

Galletas Sarah Bernhardt

3.3 3 ratings

Prep. 50 min

Total 14 h

24 piezas

Ingredients

Ganache de chocolate

150 g de chocolate amargo cortados en trozos
100 g de chocolate con leche cortados en trozos
400 g de crema para batir (30-40% grasa)

Macarons

100 g de avellanas tostadas y peladas
300 g de azúcar refinada
100 g de claras de huevo

Montaje

300 g de chocolate amargo cortado en trozos
pétalos de rosa, secos para decorar

fresa liofilizada, para decorar

Difficulty

advanced

Nutrition per 1 pieza

Protein 0.1 g

Calories 45.3 kJ / 10.8 kcal

Fat 0.7 g

Carbohydrates 1.2 g

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