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Ingredients
Ganache de chocolate
- 150 g de chocolate amargo cortados en trozos
- 100 g de chocolate con leche cortados en trozos
- 400 g de crema para batir (30-40% grasa)
Macarons
- 100 g de avellanas tostadas y peladas
- 300 g de azúcar refinada
- 100 g de claras de huevo
Montaje
- 300 g de chocolate amargo cortado en trozos
-
pétalos de rosa, secos para decorar
or fresa liofilizada para decorar
- Nutrition
- per 1 pieza
- Calories
- 10.8 kcal / 45.3 kJ
- Protein
- 0.1 g
- Fat
- 0.7 g
- Carbohydrates
- 1.2 g
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