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Ingredients
- 1 Zwiebel, halbiert
- 15 g Tomatenmark
- 25 g Butter
- 30 g Mehl
- 300 g Wasser
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - ½ TL Paprika edelsüß
- 1 EL Sojasauce
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 955 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 21 g
- Fibre
- 0.6 g
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