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Ingredients
- 500 g de almejas frescas (chirlas o chochas)
- 2 tarros de fabes cocidas (en conserva), judiones o alubias blancas cocidas (800 g)
- 300 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharada de pimentón
-
600
g de caldo de pescado
or 600 g de agua con 2 cucharaditas de sal - 1 hoja de laurel seca grande
- 1 pimienta de Cayena seca entera (optional)
- 1 cucharada de perejil fresco picado (para decorar)
- Nutrition
- per 1 ración
- Calories
- 1260 kJ / 300 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fibre
- 7 g
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