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Ingredients
- 500 g de agua
- 500 - 600 g de patatas peladas y en trozos
- 500 g de hojas de acelgas (en trozos de aprox. 4 cm)
- 1 cucharadita de sal
- 4 - 6 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 197 kcal / 825 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
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