Pignoli

Pignoli

4.3 31 ratings

Prep. 15 min

Total 45 min

30 Stück

Ingredients

Pinienkerne
130 g
Zucker
100 g
Zitronenschale Bio (à 1 x 2 cm), dünn abgeschält
2 Streifen
Vanilleschote nur das Mark
½
Marzipanrohmasse in Stücken
200 g
Eiweiß (Kl. M)
2
Mehl
25 g
Puderzucker
1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g

Calories 336 kJ / 80 kcal

Fat 4 g

Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 6/2018 43 Recipes
Germany

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