Fruit Ice Cream

4.9 43 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sugar adjust to taste
60 g
frozen fruit cut in pieces as needed, frozen in a single layer (see tip)
500 g
cream
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 560 kJ / 134 kcal

Fat 7 g

Fibre 2.7 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Stuffed vegetables

1 h 20 min

Lemonade

5 min

Chocolate chip cookies

50 min

Sweet shortcrust pastry

1 h 50 min

Boiled eggs

20 min

Strawberry jam

1 h 5 min

Chocolate cake

45 min

Fruit nectar

10 min

Frozen fruit sorbet

5 min

Quick fruit sorbet

10 min

Apple cake

1 h