Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鰻魚柳川鍋
Prep. 15 min
Total 30 min
2 人份
Ingredients
-
高湯500 克
-
日式醬油 (濃口)½ 大匙
-
柴魚醬油1 大匙
-
糖1 大匙
-
洋蔥 切絲180 克
-
牛蒡 去皮，切絲80 克
-
蒲燒鰻 切段(約3公分)300 克
-
蛋 打散2 顆
-
黑芝麻 少許
Difficulty
easy
Nutrition per 1 人份
Protein
46 g
Calories
2774 kJ /
664 kcal
Fat
42 g
Fibre
5.5 g
Carbohydrates
29 g
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