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Ingredients
- 500 克 高湯
- 200 克 新鮮蛤蜊，已吐沙
- 150 克 高麗菜 ，切塊(約3公分)
- 150 克 鴻喜菇 ，去根部，剝散
- 2 大匙 海帶芽
- 300 克 新鮮去骨鮭魚片 ，切塊(約3公分)
- 1 大匙 清酒
- 10 克 奶油 ，切塊
- Nutrition
- per 1 人份
- Calories
- 913.8 kJ / 222.5 kcal
- Protein
- 20 g
- Carbohydrates
- 6 g
- Fat
- 15 g
- Fibre
- 1.2 g
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