Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha tipo 65
- 2 ovos
Recheio
- 10 g queijo parmesão
- 1000 g água
- 2 c. chá de sal
- 150 g peito de frango cortado em pedaços
- 30 g cebola
- 1 ovo
- 50 g espinafres descongelados e escorridos
Montagem
- Água q.b. p/ cozer
- 1 c. chá de sal
- 1 fio de azeite
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1202 kJ / 287.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 37.7 g
- Fat
- 5.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.6 g
- Sodium
- 1281 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza afrodisíaca
1h
Piza com base de curgete
2h 10 min
Pãezinhos aromatizados
2h
Ovos verdes
40min
Piza de tomate e mozarela com pesto
1h 10min
Pão de alho
1h 15 min
Piza na grelha
1h 25 min
Massa com conserva de sardinha e pão ralado
30min
Bolinhas de queijo com molho de tomate
9h
Queijo mascarpone - TM5
20h 30min
Filetes de linguado enrolados
45min
Almôndegas de frango e salsichas frescas com fettuccini
1h 15 min