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Ingredients
La pâte
- 100 g de beurre, coupé en morceaux
- 200 g de sucre en poudre
- 2 c. à soupe de miel
- 1 c. à café de bicarbonate de sodium
- 2 œufs
- 300 g de farine de blé
La crème chantilly
- 500 g de crème fraîche épaisse, 30% m.g. min., très froide
- ½ c. à café de vanille en poudre
- 2 c. à soupe de sucre glace maison
Le montage
- 100 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 3668 kJ / 878.7 kcal
- Protein
- 13 g
- Carbohydrates
- 86.2 g
- Fat
- 52.3 g
- Fibre
- 3.2 g
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