Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 60 g de aceite de oliva (y algo más para engrasar)
- 250 g de agua
- 40 g de miel
- 25 g de levadura prensada fresca
- 1 huevo
- 500 g de harina de fuerza
- 10 g de sal
Montaje y horneado
- 4 - 6 cucharadas de harina de fuerza
- 1 yema de huevo
- 1 cucharada de aceite
- 1 pellizco de sal
- 1 cucharada de agua
-
1
cucharada de semillas de amapola
or 1 cucharada de semillas de sésamo
- Nutrition
- per 1 rebanada
- Calories
- 776 kJ / 185 kcal
- Protein
- 5.3 g
- Carbohydrates
- 27.5 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.3 g
- Sodium
- 258.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de trigo, centeno y maíz
3h
Bollos de pan de batata
3h
Trenzas malteadas de semillas de amapola
15h 30 min
Pan de leche
2h 20min
Pan de molde
3h
Pan de leche
2h 20min
Pan persa (Naan barbari) - Irán
2h 45min
Pan especiado libanés (Mankoush) - Líbano
3h 20 min
Pan de Pascua (Tsoureki)
2h 20min
Pan de nueces
3h 45 min
Pan de cinco semillas
1h 50min
Pan rústico de cúrcuma
9h 30min