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腊八豆蒸腊肉

腊八豆蒸腊肉
5.0 1 rating
Prep. 20 min
Total 1 h
2 人份
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Ingredients

  • 腊肉 选用湖南腊肉，切片
    200 克
  • 腊八豆
    100 克
  • 菜籽油
    25 克
  • 水 蒸煮用
    500 克

Difficulty

medium

Nutrition per 1 人份

Protein 23.4 g
Calories 4443.5 kJ / 1062 kcal
Fat 102.5 g
Fibre 0 g
Carbohydrates 10.4 g

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