Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de remolacha cocida en trozos
- 80 g de agua
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 300 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- ½ achicoria roja (aprox. 150-180g)
- 1 pellizco de sal
- 30 g de aceite de oliva
Montaje
- aceite de oliva
- harina de fuerza
- 200 g de queso gallego (tetilla o Arzúa Ulloa) en rebanadas
- 6 nueces peladas (12 mitades)
- Nutrition
- per 1 ración
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 40 g
- Fat
- 23.6 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.3 g
- Sodium
- 534.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza integral con berenjena asada picante
50min
Empanada integral de brócoli, kale y queso
1h 15min
Huevos camperos rellenos de hummus tricolor de aguacate, pimiento rojo y remolacha
30min
Hummus de batata asada con crudités
30min
Hamburguesas de calabacín con salsa tzatziki (HESTAN CUE)
40min
Pizza integral con tomates cherry, rúcula y mozarella fresca
40min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Gözleme de berenjena, espinacas y feta
1h 45min
Pizza alsaciana de calabaza y gorgonzola (Flammkuchen)
1h 30min
Pizza de mascarpone y arándanos
1h 30min
Pizza de remolacha y kale
2h 30min
Panecillos con semillas de amapola
2h 40min