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Ingredients
- 300 g de lechuga romana en trozo
- 2300 g de agua
- 50 g de vinagre de vino blanco
- 30 g de aceite de oliva extra virgen
- 1 cdita de sal fina o al gusto
- ½ cdita de pimienta negra molida o al gusto
- 500 g de falda de res en trozos de 4 cm
- 60 g de cebolla blanca en trozos
- 1 diente de ajo pelado
- 2 jitomates saladet sin semillas y cortados en tiras
- 40 g de cebolla morada cortada en rebanadas finas
- de aguacate
- tostadas
- Nutrition
- per 1 porción
- Calories
- 326 kcal / 1370 kJ
- Protein
- 23 g
- Fat
- 16 g
- Carbohydrates
- 24 g
- Fibre
- 2 g
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