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Ingredients
- 10 g salsa, só as folhas
- 220 g cebola cortada em pedaços
- 2 dentes de alho
- 45 g azeite extra virgem
- 150 g vinho branco seco
- 1000 g mexilhão fresco e limpo
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 1551 kJ / 371 kcal
- Protein
- 32 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Fibre
- 0.9 g
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