Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Queso rallado
- 50 g de queso parmesano en trozos
Ñoquis
- 500 g de agua
- 500 g de patatas harinosas, en trozos (2-3 cm)
- 250 g de harina de fuerza (y un poco más para espolvorear)
- 1 huevo
- 1 cucharadita de sal
- 400 - 500 g de aceite para freír
Salsa de queso cheddar
- 300 g de queso cheddar
- 25 g de mantequilla
- 15 g de harina
- 200 g de leche entera
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2632.8 kJ / 629.8 kcal
- Protein
- 24.3 g
- Carbohydrates
- 45.9 g
- Fat
- 38.8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas gratinadas al estilo de Saboya (Tartiflette savoyarde)
1h
Quiche integral de pavo, tomate y queso
1h
Farfalle a los cuatro quesos
25min
Mini gofres bravas
2h 30min
Macaroni and cheese con beicon y crujiente de maíz
40min
Canelón de jamón ibérico
6h
Nigiri de chocolate blanco con gelatina de frambuesa
4h 40min
Empanadillas de hojaldre vegetarianas
1h
Tomate confitado con queso provolone
50min
Hot dog con salsa de pepinillos
45 min
Pizza wraps
1h
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30min