Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de cebolla en cuartos
- 45 g de mantequilla
- 15 g de aceite de girasol
- 70 g de harina
- 400 g de leche
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 10 g de azúcar
- 1 pellizco de nuez moscada molida
- 200 g de queso gallego (de tetilla o Arzúa-Ulloa) en trozos
- 400 g de maíz en conserva, escurrido
Masa
- 500 g de harina
- 100 g de aceite de girasol
- 100 g de agua
- 2 huevos
- 1 cucharadita de sal
Montaje
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 1042 kJ / 249 kcal
- Protein
- 7.3 g
- Carbohydrates
- 26.2 g
- Fat
- 12.8 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Tarta de jamón, queso y tomate
1h 10min
Pastafrola de membrillo
2h
Pizza armenia (lehmeyun)
1h 30min
Empanadas de humita
1h 30min
Chipa
30min
Pastafrola de membrillo
2h
Empanadas argentinas
1h 50min
Entraña a la plancha con patatas y salsa criolla
30min
Tarta integral de calabaza, choclo y queso
1h 40min
Empanadas criollas
3h
Crumble de coco y dulce de leche
45 min
Empanadas de carne
1h 50min