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Ingredients
- 550 g Mehl
- 1 TL Salz und mehr zum Kochen
- 5 Eier
- 200 g Wasser und mehr zum Kochen und Abschrecken
- 40 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2677 kJ / 640 kcal
- Protein
- 23 g
- Carbohydrates
- 100 g
- Fat
- 16 g
- Fibre
- 5.5 g
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