Apfel-Vanillesüppchen
TM5 TM6

Apfel-Vanillesüppchen

4.2 (19 ratings)

Ingredients

  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • ¼ TL Kurkuma, gemahlen
  • 1 Msp. Tonkabohne, gerieben
  • 1 EL Vanillezucker, selbst gemacht
  • 400 g Äpfel, säuerlich (z.B. Boskop, Cox Orange), in Spalten (1 cm)
  • 2 EL Ahornsirup
  • 30 g Mandeln, gehobelt
  • 750 g Milch
  • 1 Pck. Vanillepuddingpulver (siehe Tipp)
  • 1 Vanilleschote, nur das Mark
  • 40 g brauner Zucker

Nutrition
per 1 Portion
Calories
1997 kJ / 480 kcal
Protein
9 g
Carbohydrates
48 g
Fat
27 g
Fibre
3 g

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