![Duchesses Duchesses](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B9F63ED0-7014-47B5-BAC6-53D55415669C/Derivates/AF3D7AC8-C75B-4521-9B10-6788FF8F461C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g farinha tipo 65
- 250 g água, mais q.b. p/ pincelar
- 100 g manteiga
- 1 c. chá de sal
- ½ c. chá de açúcar
- 4 ovos batidos
- 1 gema de ovo p/ pincelar
Fios de ovos
- 10 gemas de ovo
- 250 g água
- 500 g açúcar
Chantilly
- 400 g natas bem frias c/ 35% de gordura
- 40 g açúcar em pó
- Nutrition
- per 1 unidade
- Calories
- 770.2 kJ / 184.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 22.5 g
- Fat
- 9.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.1 g
- Sodium
- 95.4 mg
In Collections
Alternative recipes
Pavlova de frutos tropicais
2h 15min
Honeycomb
1h 30 min
Massa choux
1h 30 min
Temperar chocolate
15min
Pavlova com coulis de framboesa
1h 50min
Bolachas "sacos de chá" e açúcares aromatizados
48h
Amêndoas de chocolate de leite e café
30min
Dom Rodrigos
1h 20min
Celestes
2h 30min
Brisas do Lis
1h 15min
Casa de gengibre
5h 30min
Torta algarvia
50min