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Ingredients
- 200 g de cebolla en cuartos
- 100 g de aceite de oliva (y un chorrito más para la sartén)
- 600 g de patatas para freír (cortadas en rodajas finas)
- 100 g de agua
- 1 ½ cucharaditas de sal
- 6 huevos
- Nutrition
- per 1 ración
- Calories
- 460 kcal / 1927 kJ
- Protein
- 12.6 g
- Fat
- 31.9 g
- Carbohydrates
- 31.4 g
- Fibre
- 4.2 g
- Saturated Fat
- 5.7 g
- Sodium
- 986.8 mg
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