![Bacalhau com vinho do Porto Bacalhau com vinho do Porto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/012D2DA7-AA1B-4575-9D2C-90DC6FC0653A/Derivates/020216bd-c6d5-4f6d-b1b9-125238d93e2d.jpg)
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Ingredients
- 700 g postas de bacalhau demolhado finas, s/ pele e s/ espinhas
- Farinha q.b. p/ panar
- Azeite q.b. p/ fritar
- 600 g tomate maduro cortado em pedaços
- 2 dentes de alho
- 20 g salsa
- 200 g cogumelos frescos laminados
- 40 g vinho do Porto
- Sal q.b.
- 1 pitada de pimenta
- 800 g batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
- Pão ralado q.b.
- 2 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 2605 kJ / 623 kcal
- Protein
- 42 g
- Carbohydrates
- 44 g
- Fat
- 30 g
- Fibre
- 7 g
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