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Ingredients
- 1000 g Kartoffeln in mundgerechten Stücken
- 1000 g Rosenkohl am Strunk kreuzweise eingeschnitten
- 4 ¼ TL Salz
- 2 TL Pfeffer
- 2 TL Paprika edelsüß
- 60 g Sonnenblumenöl
- 6 - 7 Zweige Thymian davon 2 Zweige abgezupft
- 70 g Edelkastanienhonig
- 1500 g Kasseler am Stück (ca. 15 cm breit, ca. 25 cm lang)
- 250 g Zwiebeln halbiert
- 1300 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 100 g Sahne
- 40 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2228 kJ
- Protein
- 43 g
- Fat
- 20 g
- Carbohydrates
- 40 g
- Fibre
- 8.6 g