Tomaten-Schinken-Schichtsalat

Tomaten-Schinken-Schichtsalat

4.3 259 ratings

Prep. 15 min

Total 35 min

10 Portionen

Ingredients

Wasser
400 g
Ochsenherz-Tomaten
1000 g
Eier
10
Schnittlauch
15 g
Schinken, gekocht in Stücken (2-3 cm)
400 g
Eisbergsalat in Stücken (4-5 cm)
200 g
Schmand
300 g
Crème fraîche
300 g
Salz
1 ½ TL
Pfeffer
1 TL
Knoblauch, granuliert
1 TL
Paprika rosenscharf
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 18.4 g

Calories 1249.9 kJ / 298.7 kcal

Fat 22 g

Fibre 1.7 g

Carbohydrates 6.1 g

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