![Creme de mandarina e panacota de amêndoa Creme de mandarina e panacota de amêndoa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e09024b805f2c765378dd2b02181c0a0/Derivates/980b8ff9984e264802bbacf31fd968a7aa9114fb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme de mandarina
-
650
g mandarina cortada em quartos
or 650 g tangerina cortada em quartos - 50 g açúcar
- 30 g amido de milho
Panacota de amêndoa
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 400 g natas
- 90 g licor de amêndoa amarga
- 1 vagem de baunilha (só as sementes)
- Nutrition
- per 1 unidade
- Calories
- 766.6 kJ / 183.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.3 g
- Fat
- 12.6 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.1 g
- Sodium
- 15.3 mg
In Collections
Alternative recipes
Crème brulée com especiarias
1h
Creme de ricota e mirtilos
5min
Mexilhões com caril verde
25min
Tulipas com gelado de praliné
9h
Brigadeiro de milho verde
30min
Tartes com creme de amêndoa
40min
Tarteletes de citrinos
2h
Panacota de chocolate e licor de creme irlandês
2h 30min
Panacota de maracujá
5h 10min
Taça dos reis
8h
Crème brulée com coco e lima
1h 15min
Dip cheesecake
30min