Panacota com coulis de morango
TM6 TM5 TM31

Panacota com coulis de morango

4.9 (145 ratings)

Ingredients

Panacota

  • 4 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 150 g leite
  • ½ vagem de baunilha
  • 1 pau de canela
  • 300 g natas
  • 100 g açúcar

Coulis de morango

  • 150 g morangos frescos
  • 75 g vinho tinto
  • 25 g vinagre balsâmico
  • 75 g açúcar

Nutrition
per 1 dose
Calories
1381.8 kJ / 330.3 kcal
Protein
3.3 g
Carbohydrates
35.2 g
Fat
19.4 g
Saturated Fat
12 g
Fibre
0.7 g
Sodium
36.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes