![St. Galler Bürli St. Galler Bürli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/855fbae7-80bf-42dd-b3ec-7d04d21c50c4/Derivates/8cfeee0a-531a-4ef7-98a2-be1184f92240.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig (Tag 1)
- 100 g Wasser, lauwarm
- 1 g frische Hefe (ca. 1/20 Würfel)
- 100 g Halbweissmehl
Bürliteig und Backen (Tag 2)
- 100 g Roggenkörner
- 320 g Halbweissmehl, und etwas mehr zum Formen und Bestreuen
- 300 g Wasser, lauwarm, und etwas mehr zum Bestreichen
-
¼
Würfel frische Hefe (ca. 10 g)
or ½ Päckchen Trockenhefe (ca. 3.5 g) - 1 EL Salz
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 1 g
In Collections
Alternative recipes
Berner Zopf
1h 45 min
Sonntagszöpfe Zweierlei
2h 10min
Berner Rösti
40min
Knöpfli
50min
Jogurt-Brötli mit Sesam
1h 30min
1.- August-Weggen
1h 10min
Ruchbrot im Brattopf
2h 25min
Burebrot (Bauernbrot)
3h
UrDinkel Brot
11h
Dreikönigskuchen mit Sultaninen
1h 55min
Tessinerli
1h 50 min
Chäschüechli (Käseküchlein)
50min