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Ingredients
- 4 Stängel Petersilie abgezupft
- 60 g Spitzpaprika, rot in Stücken
- 100 g Salatcreme
- 60 g Ketchup
- 150 g Joghurt, 3,5% Fett
- 120 g Orangensaft, frisch gepresst
- ½ TL Salz
- 3 Prisen Pfeffer
- ¼ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 216 kcal / 905 kJ
- Protein
- 2 g
- Fat
- 18 g
- Carbohydrates
- 10 g
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