![Dinkel-Focaccia Dinkel-Focaccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FAC6D384-B3F9-4D3C-B31D-B180F505542A/Derivates/6343f121-82ef-4ce7-a975-5f47bf18ea09.jpg)
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Ingredients
Teig
- 60 g Lauch, in Stücken (2 cm)
- 20 g Olivenöl, nativ
- 2 TL Salz, nach Belieben
- 300 g Wasser
- 1 TL Zucker
-
25
g frische Hefe
or 2 ½ TL Trockenhefe -
250
g Pizzamehl
or 250 g Manitoba-Mehl - 250 g Dinkelmehl
Füllung und letzte Zubereitungsschritte
- 50 g Olivenöl, nativ
- 40 g Wasser
- 1 Prise Salz
- 150 g Salami, in Scheiben (3 mm)
- 6 Feigen, getrocknet, in Vierteln
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 7 g
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