Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yellow Dumpling Wrappers
- 2 oz carrots, cut into pieces
- 3 oz water, divided
- 2 ½ oz all-purpose flour, plus extra to dust
- 1 pinch salt
Cabbage Dumplings
- 5 ½ oz napa cabbage, diced (1 in.)
- 4 oz carrots, cut into pieces (approx. 2 carrots)
- ½ tsp salt, to taste
- 2 ½ oz dried bean curd, broken into pieces
- ½ oz dried mushrooms
- ½ oz ginger, peeled, cut into pieces
- 2 tsp sugar
- 1 tsp black sesame oil
- ¼ tsp ground white pepper
- ½ tsp glutinous rice flour
- 20 oz water
Pork Dumplings
- ½ oz green onions, cut into pieces
- 1 tsp oyster sauce
- 1 tsp black sesame oil
- ½ tsp chicken stock paste, to taste
- 9 oz ground pork, broken into pieces
- 20 store-bought dumpling wrappers (round)
- ponzu sauce, to serve
- fresh red chilies, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 368 kJ / 88 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fibre
- 1 g
Alternative recipes
Caramelized Onion and Goat Cheese Tarts
1h
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Poached Eggs
25min
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Sautéing 8.5 oz Shallots
20min
Steamed Red Bean Rice Cake
1h 10min
Barbecue Hollandaise
20min
Green Beans with Balsamic Pearl Onions
35min
Caramelizing 14.5-17.5 oz Onions
50 min
Ground Meat
35min
Pork and coriander steamed dumplings (shumai)
1h
Marinara Sauce
40min