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Ingredients
Boden
- 120 g Butter, in Stücken
- 250 g Vollkornkekse
- 30 g brauner Zucker
Füllung und Fertigstellung
- 750 g Frischkäse
- 220 g Zucker
- 1 TL Vanilleextrakt
- 3 Limetten, unbehandelt, von 2 Limetten die Schale abgerieben und Saft ausgepresst, 1 Limette, geviertelt zur Deko
- 3 Eier
- 1 Eigelb
- 320 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 2431 kJ / 581 kcal
- Protein
- 11 g
- Carbohydrates
- 36 g
- Fat
- 44 g
- Fibre
- 0.3 g
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