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Ingredients
Teig
- 4 Eier, getrennt
- 60 g Wasser
- 200 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 200 g Mehl
- 1 TL Backpulver
Füllung
- 8 Blätter Gelatine
- 180 g Erdbeeren
- 2 Eigelb
- 100 g Zucker
- 50 g Weißwein
- 1 EL Vanillezucker, selbst gemacht
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Erdbeerkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1227 kJ / 293 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fibre
- 0.8 g
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