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Ingredients
La ganache à la banane (la veille)
- 30 g de crème liquide, 30% m.g. min.
- 1 c. à café de miel
- 70 g de chocolat blanc, détaillé en morceaux
- 40 g de banane, coupée en morceaux
Le brownie (le jour même)
- 100 g de chocolat noir, détaillé en morceaux
- 60 g de beurre
- 50 g de sucre en poudre
- 1 œuf entier
- 1 jaune d'œuf
- 25 g de farine de blé
- 50 g de noix de pécan
- Nutrition
- per 1 portion
- Calories
- 4823.5 kJ / 1160.5 kcal
- Protein
- 15 g
- Carbohydrates
- 84 g
- Fat
- 82.5 g
- Fibre
- 9.5 g
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