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Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 100 g Milch
- 2 Eier getrennt
- 100 g Öl
- 130 g Quark
- 500 g Mehl
- 1 TL Salz
Vegetarische Füllung
- 200 g Feta in Stücken
Fleischfüllung
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 15 g Butter
- 250 g Rinderhackfleisch
- ½ TL Salz
- ¼ TL Pfeffer
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 124 kcal / 520 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 11 g
- Fibre
- 0.6 g
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