Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 100 g Milch
- 2 Eier, getrennt
- 100 g Öl
- 130 g Quark
- 500 g Mehl
- 1 TL Salz
Vegetarische Füllung
- 200 g Feta, in Stücken
Fleischfüllung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 15 g Butter
- 250 g Rinderhackfleisch
- ½ TL Salz
- ¼ TL Pfeffer
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 520 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 0.6 g
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3h 30min
Yufka-Teig - Ev Yapımı Yufka
40 min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 min
Poğaça - türkische Teigtaschen
2h 40min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Grießhelva - İrmik Helvası
1h 25min
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10min
Türkische Pizza - Lahmacun
1h 10min
Sesamkringel - Simit
2h 10min