香蔥培根烤蛋

香蔥培根烤蛋

3.5 2 ratings
Prep. 15 min
Total 45 min
9 杯

Ingredients

  • ,少許,抹油用
  • 培根 ,切段
    115 克
  • (蛋黃、蛋白分開備用)
    6 顆
  • ,切蔥花
    20 克
  • ¼ - ½ 茶匙
  • 黑胡椒粉
    ¼ 茶匙
  • 鮮奶油
    50 克

Nutrition per 1 杯

Calories 138.4 kcal / 576.4 kJ
Protein 7.3 g
Fat 12.1 g
Carbohydrates 1 g
Fibre 0 g

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