
Devices & Accessories
香蔥培根烤蛋
Prep. 15 min
Total 45 min
9 杯
Ingredients
-
油 ,少許,抹油用
-
培根 ,切段115 克
-
蛋 (蛋黃、蛋白分開備用)6 顆
-
蔥 ,切蔥花20 克
-
鹽¼ - ½ 茶匙
-
黑胡椒粉¼ 茶匙
-
鮮奶油50 克
Nutrition per 1 杯
Calories
138.4 kcal /
576.4 kJ
Protein
7.3 g
Fat
12.1 g
Carbohydrates
1 g
Fibre
0 g
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