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Ingredients
- 1 pęczek bazylii, świeżej, tylko liście, plus dodatkowa ilość do dekoracji
- 200 g sera feta, pokrojonego na kawałki
- 100 g koncentratu pomidorowego
- 100 g masła, miękkiego, pokrojonego na kawałki
- ¼ - ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 683 kJ / 163 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 15 g
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