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Ingredients
1ª capa (masa de nueces)
- 100 g de mantequilla (en trozos pequeños)
- 180 g de harina de repostería
- 100 g de nueces peladas (en trozos gruesos)
2ª capa (crema de queso)
- 400 g de queso cremoso
- 80 g de azúcar glas
3ª capa (mousse de chocolate)
- 50 g de azúcar
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nata (35% de grasa)
- 4 yemas de huevo
- 4 claras de huevo
- 1 pellizco de sal
4ª capa (nata montada)
- 500 g de nata (35% de grasa) muy fría
- 50 g de azúcar
- Nutrition
- per 1 ración
- Calories
- 916 kcal / 3831 kJ
- Protein
- 24.1 g
- Fat
- 70.4 g
- Carbohydrates
- 46.7 g
- Fibre
- 4.6 g
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