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Ingredients
Praliné
- 60 g avelã torrada
- 60 g pistácio s/ casca torrado
- 100 g açúcar
- 50 g água
- Manteiga q.b. p/ untar
Base
- 250 g farinha tipo 55
- 15 g cacau em pó
- 35 g água
- 20 g açúcar
- 140 g manteiga
Recheio
- 200 g natas c/ 35% de gordura
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços
- 30 g manteiga
- Nutrition
- per 1 dose
- Calories
- 3502 kJ / 838 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 58 g
- Fibre
- 8 g
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