
Devices & Accessories
Folar de noz
Prep. 10 min
Total 2 h
1000 g
Ingredients
-
água300 g
-
fermento de padeiro fresco20 g
-
gemas de ovo4
-
açúcar100 g
-
farinha tipo 65500 g
-
noz150 g
-
canela em pó5 g
-
sal1 c. chá de
-
Banha q.b. p/ untar
Nutrition per 100 g
Calories
353 kcal /
1476 kJ
Protein
8 g
Fat
14 g
Carbohydrates
48 g
Fibre
3 g
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