Folar de noz

Folar de noz

4.2 15 ratings
Prep. 10 min
Total 2 h
1000 g

Ingredients

  • água
    300 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • gemas de ovo
    4
  • açúcar
    100 g
  • farinha tipo 65
    500 g
  • noz
    150 g
  • canela em pó
    5 g
  • sal
    1 c. chá de
  • Banha q.b. p/ untar

Nutrition per 100 g

Calories 353 kcal / 1476 kJ
Protein 8 g
Fat 14 g
Carbohydrates 48 g
Fibre 3 g

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